Finnair
The cramped spaces and changes in air pressure affecting passengers’ taste buds inside airplanes provided a pleasant extra challenge as we were planning the business class spring menu 2015. Our menu has received a considerable amount of positive feedback from passengers as well as flight crews.
Silja Line
Matti’s menu in Silja Line’s Bon Vivant restaurants is becoming a tradition. The seven-course Signature menu was the second of its kind, and pleased the customers as well as providing the staff with plenty of fresh motivation.
Food on Art
A concept created by Matti and designer Pekka Paikkari where famous domestic and international artists plan an unforgettable union of food and art together with Matti. Food on Art can be a one-night festive dinner in a private venue or an event in a restaurant for a longer period of time.
Finpro
Cooperation with Finpro has included organizing and carrying out exhibition food products and product presentations in Finland and abroad. We have also arranged several events for invited guests at embassies abroad, always in the most innovative and elegant manner possible.
Muoto gala 2015
With my help, bigger events can also be planned and carried out in an elegant way. In cooperation with Aller Media, Pekka Paikkari and I made the annual design event Muoto gala 2015 an unforgettable affair with a Food on Art-like concept.
Festivals
I have also experience how to manage and execute festival food in large quantities with an exclusive touch. I made a concept with American style dining at Flow Festival last summer, which was a huge hit. We were also present at Taste of Helsinki, where we made 6000 portions in four days and everything we served was hand made.